Red Eye Gravy.

[GhenghisVol]

Country ham drippins
3 Tbl parsley
6 bay leaves
1 cup chicken broth
2 Tsp decaffinated coffee
1 stick butter (unsalted)
Onions
1 Tbl Italian Seasoning
1 Tbl garlic minced
1 Tbl ginger for extra depth.

Mix up, put on biscuits with more parsley and shit for garnish.

[tebowisgay]

I can't believe you posted that simpleton shit here

Country ham drippings? Great, let me guess, you bought the salted leg of some unfortunate sow wrapped in burlap at the Green Frog Stuckeys outlet store at Georgia exit 65. This should read, the gently coaxed perspiration of Culatello di Zibello sliced to a width of .250 to .2505 and fried at a temperature of 325 +/- 1 degree. Parsley? Lets not specify Italian flat leafed parsley NOOO, wait a minute change that, lets just say go to the mulch pile grab a handful of something green and just fucking launch it into the gravy, happy now asshole? Cup of chicken broth, let me guess, canned? Perfect. While we're at it lets go to Big Lots and buy a dented can of Bob's brand, the bird died of natural causes super generic chicken broth for 50 cents. Decaf are you fucking kidding me, don't you know what they do to that? Juan Valdez is projectile vomiting in his grave. Onions, not how many, not what subplot of the Vidalia region, no direction on the latitude or longitude of the chop, just any hood rat onion you are going to randomly throw into one of the south's signature dishes. FINE. Italian seasoning? Sure, you are just going to take any Italians word for it, Jimmy Hoffa could be ground up in that shit. Other than that sounds good, at least you didn't put any fucking bouillon in it.

[Blacksheepvol]

at least you didn't put any fucking bouillon in it.

My wife is family famous for making beef strogawhatnot when we first got married by following an old betty crocker recipe. It called for one can bouillon... so she grabs a jar of granules and pours the whole thing in.

Hilarity ensued as she was jailed for tastebudicular homicide.

[Tnphil]

Country ham drippins
3 Tbl parsley
6 bay leaves
1 cup chicken broth
2 Tsp decaffinated coffee
1 stick butter (unsalted)
Onions
1 Tbl Italian Seasoning
1 Tbl garlic minced
1 Tbl ginger for extra depth.

Mix up, put on biscuits with more parsley and shit for garnish.

That aint like any red eye gravy I've ever had.....but it sound likes it would be good

[humbletx]

Country ham drippins
3 Tbl parsley
6 bay leaves
1 cup chicken broth
2 Tsp decaffinated coffee
1 stick butter (unsalted)
Onions
1 Tbl Italian Seasoning
1 Tbl garlic minced
1 Tbl ginger for extra depth.

Mix up, put on biscuits with more parsley and shit for garnish.

WTF - that sound worse than awful - damned the kinder gently ghen - is pussified.. decaf? WTF - and it do mean WTF.

[GhenghisVol]

Its a gourmet version of Red Eye Gravy you dumbass. Dont you know you have to fuck with shit to make it gourmetlike? Everything I learned in Culinary School (the 2 days I spent training behind the grill at Steak and Ale) taught me to put parsley and bay leaves in everything! And especially onions. Fuck you if you dont know any better.

Or you could just lay your ham out to rest after taking out of your black skillet and a 325 oven, pour off some of the drippins, carmalize about a tablespoon of sugar, then pour in a cup of black coffee and let it come to a boil for about 1 nanosecond if you want to be a traditionalist. Gheez, you really need the parsely in there though . haw haw

[GhenghisVol]

Hey Blackie, you know what you call a masturbating cow?



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Beef Strokin' Off Bwaahahaahahahahahahaahaha

[humbletx]

Its a gourmet version of Red Eye Gravy you dumbass. Dont you know you have to fuck with shit to make it gourmetlike? Everything I learned in Culinary School (the 2 days I spent training behind the grill at Steak and Ale) taught me to put parsley and bay leaves in everything! And especially onions. Fuck you if you dont know any better.

Or you could just lay your ham out to rest after taking out of your black skillet and a 325 oven, pour off some of the drippins, carmalize about a tablespoon of sugar, then pour in a cup of black coffee and let it come to a boil for about 1 nanosecond if you want to be a traditionalist. Gheez, you really need the parsely in there though . haw haw

try some of that chickory based coffee - up front the folks who grew up south of I-10 are some cookin' assed sumbitches..

[GhenghisVol]

I like chicory coffee, but I dont think I want any of that on my biscuits and griyuts. Thankee.


Grits is great but they're hell to pick. GV 1982

[Blacksheepvol]

I've had one too many trips to India to like chicory anything.

[volchef]

My wife is family famous for making beef strogawhatnot when we first got married by following an old betty crocker recipe. It called for one can bouillon... so she grabs a jar of granules and pours the whole thing in.

Hilarity ensued as she was jailed for tastebudicular homicide.

This goes a long way toward explaining your seemingly great affection for msg. :bluepleased: