What is the best "unique" shit you ever found?

[GhenghisVol]

Me, I'm a big fan of Tennessee Chow Chow, but in the Carolina's its RO's Slaw that rules!

This shit is amazing on hamburgers, hot dogs, onion rings...no idea whats in it. Aint really slaw, they just call it that. Teeter carries it. My 5 star recommendation. I'm bringing back 2 quarts next week.

Funny, they put it on BBQ samiches then mash them flat as a pancake.

http://rosbbq.com/whole.htm

[GhenghisVol]

This is the other best stuff I've ever had, Chiavetta's Marinade out of Buffalo NY.

It retails all over the place in specialty stores, I know you can get in in Huntsville cause thats where it was discovered outside NY State. It makes shoe leather taste like Kobe Beef.

http://www.chiavettas.com/products.php3

http://www.zaniahz.com/ebaypics/chiavettas_2gallon_large.jpg

Get it here, and dont forget to get some Redlinkski bacaon, polish sausage, and Woebers mustard. Oh yeah, they have real horseradish too.

https://www.buffalofoods.com/home.htm

[GhenghisVol]

Anntony's Carribean All Purpose Sauce.

Holey shit, this stuff is so good you'll slather it all over your ribs, chicken, burgers, bbq, onion rings, and collard greens. Its fucking awesome.

Not a jerk sauce, not a BBQ sauce, but has a distinct island flavor unlike anything you've ever had before. Cant even get in this guys restaurant for lunch in Charlotte. Sells at Teeter and mail order.

http://www.anntonys.com/shop.asp?cat=11

http://www.hotsauce.com/v/vspfiles/photos/3734AP-2T.jpg

[FloppyEarsMcGee]

http://www.totallynawlins.com/p860.jpg

I was introduced to this shit by a High School girl friend. She used to dip her rolls in it, but I found all kinds of food to throw it on both as marinade and post-cooking table sauce.

[aadicof]

There's an outfit out of Monteage called Rock Pile Farms that I got some stuff off of at the Smithville Fiddler's Jamboree a couple years ago. They had all kinds of jellies and preserves and whatnot but they had some stuff called Sweet Summer Tomato Dressing that was pretty damn good. Could use it for just about anything from a marinade to a dressing. Apparently they don't have a website, I'll see if I can track any more info down on them.

[FloppyEarsMcGee]

In North Carolina they have this shit called "Jungle Juice" I have never seen it in Tennessee. It's just a cheap ass "Purple Drink" type shit, but the shit is pretty damn good. If you're ever in Eastern NC pick some up.

I cant even find a picture of the shit on the internet.

[GhenghisVol]

Hey Floppy, I'm in Charlotte next week. If I make it to Raleigh I'll give you a shout.

[tebowisgay]

I my memory serves me correctly Jungle Juice was made by Coble dairy. Non carbonated, came in pint milk cartons. Kind of like hawiian punch.

[humbletx]

Me, I'm a big fan of Tennessee Chow Chow, but in the Carolina's its RO's Slaw that rules!

This shit is amazing on hamburgers, hot dogs, onion rings...no idea whats in it. Aint really slaw, they just call it that. Teeter carries it. My 5 star recommendation. I'm bringing back 2 quarts next week.

Funny, they put it on BBQ samiches then mash them flat as a pancake.

http://rosbbq.com/whole.htm


http://www.cajunpowersauce.com/product.cfm?p=08ACC7F3-0B5E-D209-61337EECDCCEAC76&i=

Put some of this in your slaw...

[FloppyEarsMcGee]

I my memory serves me correctly Jungle Juice was made by Coble dairy. Non carbonated, came in pint milk cartons. Kind of like hawiian punch.

Exactly.