TennesseeTuxedo
May 8th, 2009, 12:23 AM
Jolly Ox Mushrooms
Ingredients
3 packs button mushrooms
1 stick butter
1 vidalia onion minced fine
3 tbl minced garlic
4 cubes beef bouillon (Herb Ox or Maggi only)
1 tbl Lea and Perrin's
salt and lots of coarse ground pepper
Saute onions and garlic in butter, add mushrooms, salt and pepper, and stir frequently till covered in butter. Cover and let simmer on med-lo. when mushrooms start to settle, add boullion and Worcestershire. Simmer for 1 1/2 - 2 hours until dark and most of liquid has been absorbed by the mushrooms. Try not to polish off the entire pot before they're done.
For an alternative: add 1/2 cup red wine with the lea and perrins. Simmer uncovered an extra 1/2 hour.
Ingredients
3 packs button mushrooms
1 stick butter
1 vidalia onion minced fine
3 tbl minced garlic
4 cubes beef bouillon (Herb Ox or Maggi only)
1 tbl Lea and Perrin's
salt and lots of coarse ground pepper
Saute onions and garlic in butter, add mushrooms, salt and pepper, and stir frequently till covered in butter. Cover and let simmer on med-lo. when mushrooms start to settle, add boullion and Worcestershire. Simmer for 1 1/2 - 2 hours until dark and most of liquid has been absorbed by the mushrooms. Try not to polish off the entire pot before they're done.
For an alternative: add 1/2 cup red wine with the lea and perrins. Simmer uncovered an extra 1/2 hour.